- Chicago Pizza Tours
- Eater – “The 38 Essential Pizzas Across the Country” by Amy McKeever
- FactRetriever.com – “46 Delicious Facts about Pizza”
- GQ Magazine – “American Pie” by Alan Richman
- I Dream of Pizza
- Pizza Brain
- Pizza Quest with Peter Reinhart
- Scott’s Pizza Tours
- Serious Eats: Slice
Recommended Pizza Books
- American Pie: My Search for the Perfect Pizza by Peter Reinhart
- Bianco: Pizza, Pasta, and Other Food I Like by Chris Bianco
- Everybody Loves Pizza: The Deep Dish on America’s Favorite Food by Penny Pollack & Jeff Ruby
- My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey
- Pizza, A Slice of American History by Liz Barrett
- Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion by Ed Levine
- Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia
- Pizza City: The Ultimate Guide to New York’s Favorite Food by Peter Genovese
- The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more by Tony Gemignani
- Viva la Pizza!: The Art of the Pizza Box by Scott Wiener
U.S. Pizza Museum 
I worked for Giordanoa in Chicago for over 25 years and I have an original sign and some other items like key chains and necklaces of pizza spatulas I would like to donate to you can you have someone contact me
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Hi Ramiz! You can email kendall@uspizzamuseum.com about donating items to the collection.
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