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Recommended Pizza Books
American Pie: My Search for the Perfect Pizza by Peter Reinhart
Bianco: Pizza, Pasta, and Other Food I Like by Chris Bianco
Everybody Loves Pizza: The Deep Dish on America’s Favorite Food by Penny Pollack & Jeff Ruby
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey
Pizza, A Slice of American History by Liz Barrett
Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion by Ed Levine
Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia
Pizza City: The Ultimate Guide to New York’s Favorite Food by Peter Genovese
The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more by Tony Gemignani
Viva la Pizza!: The Art of the Pizza Box by Scott Wiener
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I worked for Giordanoa in Chicago for over 25 years and I have an original sign and some other items like key chains and necklaces of pizza spatulas I would like to donate to you can you have someone contact me
Hi Ramiz! You can email kendall@uspizzamuseum.com about donating items to the collection.