Taste Talks Chicago

Pizza in the United States is deeply embedded into the nation’s culinary consciousness, from thin crust in New York to wood fired in San Francisco, and of course, no where more fervently than Chicago, from it's iconic deep-dish to more recent Neapolitan incarnations. Join U.S. Pizza Museum Founder, Kendall Bruns for a conversation with Dave... Continue Reading →

Burt’s Place Menu

Burt's Place Menu Burt's Place Morton Grove, IL, circa 2011 5.5 in. x 8.5 in. U.S. Pizza Museum Collection Acquisition Date: 10/25/2012 ID: USPM0027 Burt Katz’s pizza story started back in 1963 when he introduced his distinct take on deep-dish pizza at The Inferno in Evanston, Illinois. He opened Pequod’s Pizzeria in 1971 and many consider... Continue Reading →

Up ↑