EVENT (Mar 22–24): Visit the U.S. Pizza Museum booth #186 at the 10th annual Chicago Comic & Entertainment Expo March 22–24, 2019!
EVENT (Feb 23): Independent researcher, Peter Regas will present his discoveries about the early history of American pizza at the U.S. Pizza Museum on February 23, 2019.
EVENT (Feb 9): National Pizza Day is February 9 and we'll be celebrating at the U.S. Pizza Museum with a lunch-time presentation from Founder and Director Kendall Bruns with free pizza from Aurelio's Pizza, while supplies last.
EVENT (Dec 1): Born in 1943 at Pizzeria Uno, Deep Dish pizza is turning 75 this year! Enjoy a slice of history and hear the stories behind the development of one of Chicago’s most unique foods.
EVENT (Nov 10): The hosts of the Films of the Future podcast are back with a new podcast where they review films that feature pizza. For their premiere live episode, Alan Metoskie (FOX’s The Exorcist) and Kendall Bruns (U.S. Pizza Museum Founder & Director) will discuss Loverboy (1989), starring Patrick Dempsey as a college sophomore and pizza delivery boy that gets seduced by an older woman.
EVENT (Nov 3): Voted second-favorite “Best Literary Event” in the Chicago Reader, Miss Spoken is bringing a boy-girl live lit pizza party to the U.S. Pizza Museum.
EVENT (10/27): Think you have the best pizza costume this Halloween? Pit yourself against fellow pizza enthusiasts at the U.S. Pizza Museum’s Spooky Pizza Party and costume contest.
EVENT (10/6): Does pineapple have a place on pizza? Are Bagel Bites pizza at all? Join us at the U.S. Pizza Museum to watch and vote as professional comedians debate these and other contentious topping topics in our live taping of the nationally-acclaimed Arguments and Grievances podcast.
EVENT (9/20): Have you ever thought you could be a pizzaiolo with just a little bit of the right training? On Saturday, September 20, Master Instructor at the North American Pizza and Culinary Academy and World Pizza Team member, Leo Spizzirri, will be gracing the U.S. Pizza Museum with his presence for a free evening of tips, tricks, demos, and discussion from one of the only 20 pizza schools worldwide.