Pizza in the United States is deeply embedded into the nation’s culinary consciousness, from thin crust in New York to wood fired in San Francisco, and of course, no where more fervently than Chicago, from it’s iconic deep-dish to more recent Neapolitan incarnations. Join U.S. […]
The U.S. Pizza Museum will display items from our permanent collection in an installation in The Whistler Storefront Gallery in Logan Square from July 18–October 2, 2016. An opening party on Wednesday, July 20 at 6pm launches the show, with free pizza from Father & Son Restaurant, while supplies […]
