The U.S. Pizza Museum is opening our first brick and mortar location at the Roosevelt Collection in Chicago on August 10, 2018. Admission to the U.S. Pizza Museum at Roosevelt Collection is free for a limited time with online reservation.
Grand Opening weekend from Aug 10–12 will also feature complimentary pizza samples from Aurelio’s Pizza, while supplies last. The first wave of tickets are available now at https://uspizzamuseum.com/tickets/.
Visit the U.S. Pizza Museum to explore the evolution of pizza culture through vintage artifacts and interactive programming. Learn about the history of pizza and how different styles of pizza became popular in America through displays of pizza memorabilia including: menus, pizza boxes, toys, games, buttons, vinyl records, and tools of the pizza-making trade.
Where is this going to be?
1146 S Delano Ct W
Chicago, IL 60605
Conveniently located at the Roosevelt Collection Shops in Chicago’s South Loop neighborhood, surrounded by campuses, museums, sports arenas and must-see attractions.
What days and hours will you be open?
Does it cost anything?
Admission to the U.S. Pizza Museum at Roosevelt Collection is free for a limited time with online reservation. No purchase necessary.
Is there a minimum age requirement?
The U.S. Pizza Museum at Roosevelt Collection is all ages, but we ask that minors are accompanied by an adult.
Can I eat pizza there?
The U.S. Pizza Museum is not a restaurant, but we will be partnering with local pizzerias and food trucks to give you convenient options to eat pizza nearby after you’re done at the museum.
Is there parking?
There are two parking garage entrance/exit point. Accessible on the Plaza via Roosevelt Road and on Wells Street, south of Wells Street & 9th Street intersection. With validation, the first 90 minutes of parking is free.
Street parking is available on 9th Street and Wells Street.
How can I get there by bus or train?
Train: Red, Green or Orange line to Roosevelt Road stop
Bus: Accessible by 12, 18, 24, and 62 buses
For media inquiries, contact Carissa Remitz at Wagstaff Worldwide: email@example.com