How to Pizza: All About Sauce

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Events, Pizza

Have you ever thought you could be a pizzaiolo with just a little bit of the right training? On Saturday, September 20, Master Instructor at the North American Pizza and Culinary Academy and World Pizza Team member, Leo Spizzirri, will be gracing the U.S. Pizza Museum with his presence for a free evening of tips, tricks, demos, and discussion from one of the only 20 pizza schools worldwide. The North American Pizza and Culinary Academy is here to remind you that the best part about home (pizza) cooking is “you get to eat your work!”

Eventbrite - How to Pizza: All About Sauce

U.S. Pizza Museum at the Roosevelt Collection
1146 S Delano Ct W
Chicago, IL 60605

  • Saturday, September 20, 2018
  • Doors: 7pm, Event: 7:30pm
  • Free Admission w/Online Reservation, All ages
  • Garage Parking (1st 2 hours free w/validation)
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